Cornmeal-dusted Catfish Sandwiches With Tangy Slaw
This meal is amazing!! It is so easy to make. It tastes light, fresh and makes you want to have another one. My favorite part is that my whole family loved it.
1. Sprinkle fish with 1/4 teaspoon pepper and salt. Sprinkle with cornmeal. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add fish to pan; cook 4 minutes on each side or until done. Set aside; keep warm.
2. Combine cider vinegar, mayonnaise, mustard, sugar, and remaining 1/4 teaspoon black pepper in a medium bowl, stirring with a whisk. Add green cabbage, red cabbage, sliced apple, and red onion; toss to coat. Place 1 fillet on bottom half of each Kaiser roll. Top each serving with about 1/2 cup slaw and top half of roll.
*This is a recipe from the Cooking Light July 2015 Magazine