This recipe comes from Cooking Light October 2015 magazine issue. This Chicken and Mushroom Stroganoff was creamy and rich tasting. The flavor of the mushrooms with the fluffy fettuccine noodles was excellent. It was quick and easy and made enough for all 5 of us in our family to enjoy. This recipe is great on […]
These are the most tender, tantalizing and delicious ribs that I have ever had. My husband would not stop raving about how good they were. This recipe is easy to do and is worth it. I thought about putting the ribs in the oven before a football party and then finishing them on the grill, […]
This meal is amazing!! It is so easy to make. It tastes light, fresh and makes you want to have another one. My favorite part is that my whole family loved it. Ingredients: 4 (5-ounce) catfish fillets 1/2 teaspoon freshly ground black pepper, divided 1/4 teaspoon kosher salt 1 1/2 tablespoons coarse cornmeal 2 […]
Amazingly delicious meal. It was easy and simple. I was able to prepare this mean in under 30 minutes. I even had leftovers the next day and they tasted great. Ingredients: 1 TBSP Olive Oil 2 pkgs (7oz. each) diced celery and onions 1 cup thinly sliced leeks 1 TBSP garlic 2 bay leaves salt […]
* Family favorite. Very delicious. It was simple and easy and my family loved it. I wish that I had enough for another sandwich. Ingredients 2 teaspoons canola oil 3 (4-ounce) skinless, boneless chicken thighs 2 TBSP fig jam 3/8 tsp. kosher salt, divided 1 cup chopped kale 1 tsp. sherry vinegar 8 slices whole […]
Baja Fish Tacos with Mango Salsa Ingredients 1 cup diced peeled ripe mango 1/4 cup finely chopped red onion 1 tablespoon fresh lime juice 1 tablespoon chopped fresh cilantro 1/8 teaspoon salt 1 jalapeño pepper, seeded and minced 5 cups canola oil 3.38 ounces all-purpose flour (about 3/4 cup) 1 cup beer 1 1/2 teaspoons freshly ground black pepper 1 teaspoon salt 1 teaspoon garlic powder 1 […]
Teaching from Rest - Week 11 - Finding our Schole'Posted by Homeschooling Women of God on Tuesday, April 24, 2018
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